Mix 2 packages vanilla instant pudding with 3 cups milk, beat 3 minutes. Add 1 (8 ounce) Philly cream cheese, 1 tablespoons powdered sugar and 1 cup Cool Whip. Beat until smooth.

PIE CRUST:

2 tbsp. powdered sugar
1 c. flour
1 stick butter
1 c. chopped walnuts

Mix ingredients all together in glass pie pan or glass cake pan, press on bottom and sides of pan. Bake at 350 degrees for 15 minutes or until crust is golden brown.

Slice bananas on top of crust, as many as you desire (3 to 5) and then top with banana cream pie mixture. Chill for 1/2 hour to 1 hour and just before serving spread with Cool Whip topping about 1/2 inch thick on top of pie.