1 pkg. Devil's food cake mix
1/2 c. chopped nuts
1/2 c. semi-sweet chocolate chips
1 jar (10 oz.) Sanders thick fudge topping

Mix cake as directed on package. Stir in nuts. Spread batter in a greased and floured 13x9x2 inch pan. Sprinkle chocolate pieces evenly over batter. Bake as directed on package.

Immediately after baking, poke deep holes through top of hot cake (still in pan). Space holes about 1 inch apart. Spoon fudge topping evenly over cake. Topping will melt into holes. Serve when cool. Top with whipped cream.