1/2 c. butter, melted
2 c. graham cracker crumbs
2 eggs
2 c. sifted powdered sugar
3/4 c. butter, softened
1 tsp. vanilla
1 (20 oz.) can crushed pineapple, well drained
4 med. bananas, sliced
1 (9 oz.) carton frozen whipped dessert topping
1/2 c. coarsely chopped pecans
1 (4 oz.) jar maraschino cherries, drained (1/3 c.)

Combine melted butter and crumbs. Pat into 13 x 9 x 2 inch pan. Beat eggs on high speed of electric mixer until light, about 4 minutes. Add powdered sugar, softened butter and vanilla. Beat 5 minutes. Pour creamed mixture into pan, spread pineapple over top, arrange bananas on pineapple. Cover with whipped topping and sprinkle with pecans. Cover and refrigerate overnight. Garnish with cherries. Serves 12.