2 cans cut green beans, drained
1 (5 oz.) can water chestnuts, sliced
1 med. onion, chopped
1 sm. can thinly sliced mushrooms
1 can cream of mushroom soup
1 can cream of celery soup
2 c. grated American cheese
Salt to taste

In 2 quart buttered casserole dish layer half the beans, chestnuts, mushrooms and cheese. Add mushroom and celery soup. Repeat the layer, topping with cheese. Bake at 350 degrees for 30 minutes.