2 pkgs. frozen green beans
1 can bean sprouts, drained
1/2 tsp. salt
1 can water chestnuts, drained & sliced
1 can cream of mushroom soup, undiluted

Cook beans according to package directions, drain. Add bean sprouts, salt, water chestnuts and soup; mix well and heat through. Turn into casserole and bake at 350 degrees for 15 to 20 minutes.