6 eggs, separated
1 c. powdered sugar
1 c. sifted flour
3 tsp. Anise seed

Beat egg yolks until thick. Beat egg whites until stiff. Combine 2 mixtures. Gradually beat in powdered sugar. Mix lightly. Sift flour and add. Stir in Anise seed. Drop from teaspoon 1 inch apart on greased cookie sheet. Put sheets in refrigerator overnight. Bake next morning. Bake at 300 degrees for 12 minutes.