2 1/4 c. tomato juice
2 tsp. lemon juice
1 tsp. sugar
1 tsp. celery salt
1/8 tsp. onion salt
1 bay leaf
1/4 tsp. Worcestershire sauce
1/8 tsp. cayenne pepper (optional)

Combine all ingredients in a pitcher. Let stand 15 minutes, then remove bay leaf. Chill before serving. If desired, garnish with lemon slice. Makes 5 (1/2) cup servings. 29 calories per serving.