10 oz. frozen strawberries, thawed
3/4 c. sugar
2/3 c. oil (vegetable)
2 eggs
1 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon

Preheat oven to 350 degrees. Grease bottom and sides of loaf pan.

Mix together berries, sugar, oil and eggs at medium speed for 2 minutes. Add remaining ingredients. Mix with fork until all ingredients are just moistened. Bake at 350 degrees for 50-60 minutes until toothpick comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan. Cool completely.

GLAZE:

3/4 c. powdered sugar
1 tbsp. milk
1/2 tsp. vanilla or 1/4 tsp. almond extract

Mix together powdered sugar, milk and vanilla or almond in small bowl until smooth. Pour over cooled bread.