1 lb. pkg. fresh cranberries
2 apples
3 celery stalks
1 orange
1 c. chopped pecans
1 family size pkg. raspberry Jello

Grind cranberries coarsely. Peel, core, and grind apple coarsely. Chop celery small. Peel and dice orange. Combine the fruit, celery and pecans. Mix Jello. Add to the above. Chill. Top with a little mayonnaise mixed with whipped topping or your favorite topping on each serving.