5 lbs. pears, peeled and cut in slivers
2 oranges, thinly sliced, seeds removed
3 lemons, thinly slices, seeds removed
5 lbs. sugar
1 lb. seedless raisins
1 lb. shelled walnuts

Coarsely grind fruits in a food processor. Combine fruits, juices, sugar and mix well. Let stand overnight. Transfer to kettle and bring to a rolling boil. Lower heat and simmer, stirring occasionally for 45 minutes. Add raisins and cook 45 minutes longer. Add nuts and cook 1 minute. Remove from heat and pour in sterilized jars. Seal and store in a cool place.