3 half boneless chicken breasts, diced
2 med. carrots, shredded
6 c. Wyler's chicken bouillon cubes, diluted
1 sm. onion, diced
3 stalks celery, diced
1 sm. bunch of escarole
2 c. orzo
1/4 lb. butter
1 tbsp. parsley
1 tsp. sweet basil
1/4 tsp. oregano
1/2 gal. water