CAULIFLOWER SALAD 
1 head cauliflower
1 bunch green onions
1 can black ripe olives
1 c. green olives
1 lg. green pepper (optional)
1/2 c. Otts French dressing
1 c. Miracle Whip
Salt, pepper and sugar to taste

Chop all vegetables very fine. (A salad shooter works great.) Prepare dressing and add to other ingredients. Cover and chill in refrigerator for 4 to 6 hours.

 

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