3 c. miniature marshmallows
1/4 c. butter
1/4 c. creamy peanut butter
3 c. toasted oat cereal
1/2 c. raisins
1/3 c. sunflower nuts
10 wooden ice cream sticks

Heat marshmallows and butter in 3 quart saucepan over low heat, stirring constantly until marshmallows are melted and mixture is smooth. Stir in peanut butter, raisins and sunflower nuts until evenly coated. Let stand 2 minutes. Form into 10 (2") balls. Insert ice cream stick in middle of each ball. Let stand about 30 minutes. Store ball wrapped in plastic wrap.