1/4 cup (1/2 stick) butter
1 (10 oz.) pkg. mini marshmallows
5 cups Rice Krispies (or any puffed rice cereal)

Grease a 9x13-inch pan with non-stick cooking spray (Pam).

In a large microwaveable safe bowl combine butter and marshmallows. Microwave on HIGH for 1 to 2 minutes, stirring every 30 seconds until smooth. Remove from oven and stir in the cereal. Press into prepared pan with the back of a buttered spoon.

Let the treats cool for about 2 hours until set. Cut in squares and serve.

Submitted by: Carl West