CEREAL STICKS 
1/2 c. butter (softened)
1 c. granulated sugar
2 eggs
1 tsp. vanilla
2 1/2 c. flour
1/5 tsp. salt
1/4 tsp. baking soda
1/4 c. cereal (granola is good)
1/4 c. cereal (used for coating)

Mix above ingredients. If too soft, add more flour. Take a small piece of dough and roll it into a stick or snake. Roll it in extra cereal to coat.

Place on a lightly greased baking sheet. Bake at 400 for 8 minutes or until slightly browned.

 

Recipe Index