1 (6 oz.) pkg. butterscotch chips
1 (6 oz.) pkg. chocolate chips
1 c. peanut butter
1 stick butter
1/4 c. milk
3 c. powdered sugar
2 tbsp. reg. vanilla pudding
1/2 tsp. maple flavoring
1 c. salted peanuts

Melt first 3 ingredients. Pour 1/2 into a 9 x 13 inch pan. Set in refrigerator. Combine butter, milk and pudding in a saucepan. Bring to boil and remove from stove. Add maple flavoring.

Beat in powdered sugar. Spread over chocolate mixture in pan. Add salted peanuts to remaining chocolate mixture and spread over 2nd layer. Keep in refrigerator.