1 (16 oz.) can refried beans
1/2 pkg. (1.25 oz.) taco season mix
2-3 avocados, mashed
8 oz. sour cream
4 1/2 oz. can black olives, chopped
2 lg. tomatoes, diced
1 sm. onion, finely chopped
4 oz. can chopped green chiles
1 1/2 c. shredded Jack cheese

Combine beans and seasoning mix; spread in 12 x 8 x 2 inch pan. Layer remaining ingredients in order listed. Serve with corn chips.