2 c. flour
1 tbsp. baking powder
1/2 tsp. salt
2 tbsp. sugar
2 eggs, well beaten
2/3 c. milk
6 tbsp. melted shortening
1 c. fresh blueberries
3 tbsp. sugar

Sift flour, baking powder, salt and 2 tablespoons sugar into mixing bowl. Make a well in the center and add liquids all at once. Stir until just mixed and still lumpy. Add berries and stir just enough to distribute them. Fill greased muffin tins 2/3 full. Sprinkle with the 3 tablespoons sugar. Bake at 425 degrees for 25 minutes.