2 lb. ground lean beef
1/2 c. dry red wine
2 tsp. salt
1/4 tsp. pepper
1 tsp. grated onion
1/2 c. crumbled Blue cheese (about 3 oz.)

Mix meat, wine and seasonings. Chill in refrigerator, covered, for several hours to blend flavors. Shape into 12 thin patties. Crumble Blue cheese onto half the patties. Top with remaining patties, pressing edges together so edges are completely sealed. Grill to rare or medium doneness. Serves 6.