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BROCCOLI 'N CHEESE PANCAKES | |
1 env. Lipton vegetable mix 1/2 c. plain dry bread crumbs 1 pkg. frozen chopped broccoli, cooked & drained 1 c. shredded cheddar cheese 1/4 c. milk 2 eggs, slightly beaten 1/4 c. oil Combine soup mix and bread crumbs. Stir in broccoli, cheese, milk and eggs until thoroughly combined. Using 1/4 cup mixture for each, shape into 3" round patties, flatten slightly. In large skillet heat oil and cook patties over medium heat turning once, 3 minutes or until golden brown. Serve warm. |
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