1 can tuna
1 can cream of mushroom soup
1 c. chopped celery
1/4 c. chopped onion
1/4 c. water
1/4 lb. cashews
1 (3 oz.) can Chinese chow mein noodles, divided
Freshly ground pepper

In large bowl, combine tuna, mushroom soup, celery, onion, water, and cashews plus 3/4 of noodles. Mix well and season with pepper to taste. Turn into greased 1 1/2 quart casserole and top with remaining noodles. Bake at 325 degrees for 40 minutes. Makes 4 servings.