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CHAMPAGNE PUNCH | |
1 11.5 oz. can frozen pineapple-orange juice concentrate 1 6 oz. can frozen lemonade concentrate 1 12 oz. can or 1 1/2 c. ginger ale, chilled 1 bottle champagne or sparkling white grape juice, chilled, 750ml. 2 c. bottled sparkling water, chilled Thaw juice and lemonade concentrate. Stir together undiluted concentrates in punch bowl. Add remaining ingredients, stirring gently. Serve immediately. |
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