CHAMPAGNE PUNCH 
1 11.5 oz. can frozen pineapple-orange juice concentrate
1 6 oz. can frozen lemonade concentrate
1 12 oz. can or 1 1/2 c. ginger ale, chilled
1 bottle champagne or sparkling white grape juice, chilled, 750ml.
2 c. bottled sparkling water, chilled

Thaw juice and lemonade concentrate. Stir together undiluted concentrates in punch bowl. Add remaining ingredients, stirring gently. Serve immediately.

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“CHAMPAGNE PUNCH”

 

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