2 (4 1/2 oz.) jars or cans strained peaches (baby food)
1/3 c. catsup
1/3 c. vinegar
2 tbsp. soy sauce
1/2 c. brown sugar
1 clove garlic, minced
2 tsp. ground ginger
1 tsp. salt
Dash of pepper
6 lbs. meaty spareribs

Mix all ingredients except ribs. Rub ribs with salt and pepper. Place bone side down on grill over slow coals. Broil about 20 minutes; turn meat side down and broil until browned, about 10 minutes. Again turn meat side up, brush with sauce and broil without turning about 30 minutes or until meat is well done. Brush frequently with sauce. In oven, bake at 425 degrees for 1/2 hour and 325 degrees for 1 hour with sauce.