1/2 lb. lean pork, cut into thin strips
1 garlic clove, minced
2 tbsp. oil
1 (6 oz.) pkg. Kraft cheddar broccoli pasta & cheese
1 red pepper, cut into strips
1/4 c. green onion, slices
2 tbsp. dry white wine (opt.)

Stir-fry pork and garlic in oil in 2 quart saucepan. Remove from pan. In same pan prepare pasta and cheese as directed on package, except omitting butter and adding pork and remaining ingredients during last 3 minutes of cooking. Remove from heat. Cover, let stand 2 minutes. Preparation Time: 10 minutes. Cooking Time: 10 minutes.