3/4 c. sugar
1/2 c. soft butter
3 eggs, beaten
1 c. flour
1/2 tsp. salt
1 (16 oz.) can chocolate syrup
1 c. chopped nuts, optional

FROSTING:

2 c. powdered sugar
1/2 c. soft butter
1/2 tsp. peppermint flavor
1 tbsp. milk
Few drops green food color

GLAZE:

1 c. chocolate chips
6 tbsp. butter

Combine ingredients for brownies as listed. Pour into 9 x 13 greased pan. Bake at 350 degrees for 30 minutes. Cool. Make frosting, spread on cooled bars. Melt chips and butter. Pour over frosting. Refrigerate until chocolate sets. Cut into squares.