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EASY CUSTARD PIE | |
COMBINE IN BLENDER: 2 c. milk 1/2 c. sugar 1 tsp. vanilla 1 c. coconut 1/2 c. Jiffy mix or Bisquick 1/4 c. butter 4 eggs Mix 3 to 5 minutes. Pour into greased 9 inch pie plate and sprinkle a little more coconut on top. Bake at 350 degrees for 40 minutes. Can also drain a can of peaches and put slices on top. |
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