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VERLE'S EASY CUSTARD PIE | |
2 c. milk 4 eggs 1/4 c. butter, softened 1 tsp. vanilla extract 1/2 c. honey 1/2 c. flour 1/4 tsp. salt 1/4 tsp. nutmeg 1 c. coconut Combine all ingredients in blender container; blend well. Pour into buttered 9 inch pie pan at 350 degrees for 45 minutes. |
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