1 lg. pkg. orange Jello
1 (20 oz.) can crushed pineapple
2 (11 oz.) cans mandarin oranges

Dissolve Jello in 2 cups hot water. Add 2 cups of juices from fruit. Pour into pan (glass dish). Add fruit and any other desired bananas, etc. Set in refrigerator completely.

1 sm. pkg. instant pudding (vanilla, lemon or banana cream)
1 c. cold milk
1 c. whipping cream, whipped

Beat pudding and milk until smooth. fold in whipped cream. Spread over Jello. Serve cold. Makes 12 to 15 servings.