8 slices bacon
2 lg. onions
1 c. brown sugar
1 tsp. mustard
1/2 tsp. garlic powder
1 tsp. salt
1/2 c. cider vinegar
2 (15 oz.) cans Great Northern beans, drained
1 (16 oz.) can lima beans, drained
1 (16 oz.) can kidney beans, drained
1 (28 oz.) can pork & beans

Brown bacon until crisp. Drain and crumble. Cook onion in bacon grease until tender. Blend in all ingredients except beans. Cook through until hot and add drained beans. Put all in crock pot and serve warm. Garnish top with other bacon bits.