6 slices bacon, cooked
2 lbs. veal, cut lg. bite size pieces
2 lg. yellow onions, chopped
1 lg. can mushrooms
2 cartons sour cream
1 c. white cooking wine
1 c. raw white rice

Set cooked bacon aside and brown veal in bacon grease. Remove from pan. Brown onions in pan. Slice mushrooms. Combine veal, onions, and mushrooms; add the sour cream mixed with wine. Cover and cook slowly on top of stove for 2 hours. Stir occasionally. Broil rice; drain and combine with above mixture in layers. Crumble the cooked bacon on top and bake one hour at 350 degrees. Do not cover. Serves 6-8.