2 qts. cherry kool-aid
1 lg. can pineapple juice
1 lg. can orange juice
1 sm. can grapefruit juice
1 (#303) can crushed pineapple, chilled
2 lg. bottles ginger ale
1/2 gal. pineapple sherbet

Chill all ingredients (mix punch 5 minutes before serving). Add all juices and kool-aid. Add crushed chilled pineapple, cut up sherbet and add juices. Pour ginger ale over punch. Serves 35 to 50.