3 (3 oz.) pkgs. jello
4 env. unflavored gelatin
3 c. boiling water
1 c. whipping cream, do not whip

Mix jello and gelatin with water. Stir until dissolved. Fold in whipping cream. Pour into a 9x13 inch pan. Refrigerate until set. Cut as desired.

NOTE: This can be cut with cookie cutters for holiday shapes.