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KNOX BLOX | |
3 env. Knox 3 pkg. (3 oz. each) flavored gelatin 2 1/2 c. boiling water 1 c. (1/2 pt.) heavy cream In large bowl combine Knox with flavored gelatin. Add boiling water and stir until gelatin is completely dissolves. Stir in cream. Pour into shallow baking pan, chill until firm. To serve cut into 1 inch squares. Recommended pan size 9 x 9 inches. Make lime for St. Patricks Day, orange for halloween, cherry for Valentine's day, etc. |
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