3 sm. tea bags
2 c. boiling water
4 c. water
1 c. sugar
10 tbsp. lemon juice
1 tsp. almond flavoring
1/2 tsp. vanilla

Put 4 cups of water to boil in large saucepan and 2 cups of water to boil in smaller saucepan. When the 2 cups are boiling, add tea bags and steep for 10 minutes. Add sugar to 4 cups of water and boil for 5 minutes. Add flavorings and steeped tea to sugar water mixture.

This makes 2 quarts. Keep in refrigerator. Heat before serving. It seems to taste better after it is reheated.