1 cooked pie crust
1 can Eagle Brand condensed milk
2 eggs
1/4 c. lemon juice

Separate eggs; beat yellows until thick. Add lemon juice; blend in milk. Pour into cooked pie crust. Beat egg whites; add 1/4 cup sugar; beat until stiff. Spread on pie. Bake at 400 degrees until brown. Let cook, then place in refrigerator about 2 hours before serving.