1 lg. orange, sectioned
1 lg. banana, sliced
1 lg. apple, diced
1 c. drained, crushed pineapple
1 c. green grape halves
6 lg. marshmallows, quartered
Grated rind and juice of 1 lemon
Grated rind and juice of 1 lime
Grated rind and juice of 1 orange
1 egg, slightly beaten
1 c. sugar
1 c. whipped cream

Combine orange, banana, apple, pineapple, grapes, and marshmallows in large bowl. Chill. Blend lemon, lime, and orange rinds and juices together in double boiler; add egg and sugar, mixing well. Cook over low heat, stirring constantly, until thickened. Chill; fold in whipped cream. Spoon fruit salad into dessert dishes; top with salad dressing. Serve immediately. Yield: 6 servings.