1 c. Velveeta cheese
1 sm. can evaporated milk
1 can cream of mushroom soup
1 can fried onion rings
1 (20 oz.) pkg. California blend vegetables

Cook vegetables 4 minutes and drain. Put in greased 2-quart casserole. Top with cheese (cubed), mix milk and soup, pour over top. Bake at 350 degrees for 25 minutes, pour onions on top and bake an additional 8 minutes.