MEXICAN CASSEROLE 
4 flour tortillas
2 lbs. hamburger (fry & drain)
4 oz. green chilies
2 cans cream of mushroom soup
2 cans refried beans
1 pkg. taco seasoning mix
2 c. grated cheddar

In frying pan mix taco mix, meat and chilies. In 9"x13" pan layer 1/2 of tortillas, 1/2 of beans, 1/2 of meat, 1/2 of soup and 1/2 of cheese. Repeat layer. Bake at 350 degrees for 1/2 hour.

 

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