1 1/2 lbs. ground beef
1 onion (chopped)
1 clove garlic (chopped)
2 cans cream of mushroom soup
1 can Ro-Tel tomatoes
1 can green chilies (sm.)
1 soup can water
1 sm. pkg. corn tortillas
10 oz. Cheddar cheese
2 tbsp. sour cream

Brown ground beef with onions and garlic. Drain well. Heat together in saucepan soup, tomatoes, chilies and water. After well heated remove from heat and stir in sour cream. Grate cheese. Layer in 13x9 inch pan. Top layer cheese. Bake at 350 degrees until cheese is melted and well heated.