2 boxes 3 oz. Regular or Sugar Free Cranberry Gelatin
1- 20 oz. Can Crushed Pineapple, drained
1- 16 oz. Can Jellied Cranberry Sauce
Miniature Marshmallows

Mix crushed pineapple and cranberry sauce. Dissolve gelatin in boiling water and stir into fruit mixture. Top with marshmallows and refrigerate until set or overnight.