1 (No. 3) can pineapple chunks
1 (10 oz.) pkg. marshmallows
1 lg. and 1 sm. can cream cheese, cubed
1 (No. 3) can Royal Ann cherries, drained and pitted
Whipping cream or topping

Drain pineapple, reserve juices. Heat juice, add marshmallows and cheese. Cook until melted. Cool add cherries, pineapple and whip topping. Pour into mold or bowl and chill overnight.