2 lb. lean meat (beef, chicken or turkey)
1 lg. onion, chopped
1 can green chilies, chopped
1 can green chili enchilada sauce
2 cans chicken soup
6 lg. flour tortillas or more
3/4 lb. colby cheese, grated
2 tsp. chili powder
Salt and pepper to taste
1/2 tsp. garlic

Brown meat, salt, pepper, garlic, salt and chili powder until tender in pan. In another pan, combine soap and enchilada sauce and heat. In 9 by 13 Pyrex dish, place tortillas and cover with hot sauce mixture. Sprinkle meat, onion and chilies on top. Continue laying until all is used. Top with cheese. Bake in 350 degree oven for 30 minutes.