4 chicken breasts, salted, peppered and cooked done
1/4 lb. saltine crackers, crushed
1 stick butter, melted
1 (8 oz.) sour cream
1 can cream of chicken soup
1 1/2 c. broth from chicken
1 1/2 c. saltine, crushed

Spray 9x13 inch Pyrex baking dish with Pam and crush to 1/4 pound saltines in bottom of dish. Pour melted butter over crumbs. Place chicken, broken into small pieces, over crackers.

Combine sour cream, chicken soup, chicken broth together in blender. Pour over chicken in dish. Put 1 1/2 cups saltines on top. Bake at 350 degrees for 1 hour. Do not cover.