14 oz. can pineapple chunks
16 oz. can sliced pears
2 (8 1/2 oz.) cans apricot halves
A few marachino cherries
1/3 c. butter (melted)
1/3 c. brown sugar
1/4 tsp.. nutmeg
1/4 tsp. cinnamon
1/8 tsp.. cloves

Drain fruits and put in casserole. Top with butter and spices. Bake for 1 hour at 350 degrees. Serve hot. 8 inch round.