2 sm. pkgs. strawberry Jello or (1 lg.)
1 c. boiling water
2 (10 oz.) pkgs. sliced strawberries
1 (4 oz.) can crushed pineapple
2 med. bananas, cut very small
1 c. chopped walnuts
1 pt. sour cream

Put half of mixture in dish, when set, pour on 1 pint sour cream and let set a short time; then add second half of Jello mixture and let set until firm. Cover with Saran wrap. Use 12 x 8 x 2 inch dish.