2 lb. hash browns, defrosted
1/2 cup (1 stick) melted butter
1 tsp. salt
1/4 tsp. pepper
1/2 cup chopped onion
1 can cream of chicken soup
1 cup milk
1 cup dairy sour cream
2 cups grated sharp cheese (Colby or cheddar)

Mix above ingredients and put in a 9x13-inch pan.

TOPPING:

2 cups crushed corn flakes (can use Ritz crackers)
1/2 cup (1 stick) melted butter

Melt butter and add corn flakes to mix. Sprinkle topping over potatoes and bake at 350°F for 45 minutes.