Make crumb topping and set aside: 1/2 c. sugar 3 tbsp. butter

Mix into crumbs with pastry cutter.

Combine and mix well: 1 egg 1/2 c. milk 2 tbsp. melted shortening

Sift together and stir in: 1/2 tsp. salt 2 tsp. baking powder

Pour batter in greased pan, drop cranberries on batter and top with crumb mixture. Bake at 375 degrees for 30 minutes in an 8-inch square pan. Recipe may be doubled and baked in a 9x13 inch pan.