1 c. all-purpose flour
1 c. beer
Vegetables (see below)
Oil for deep frying

Frying temperature, 375 degrees. Mix beer and flour together in a covered container. Refrigerate for 3 to 4 hours before using. Dip vegetables in batter. Deep fry in oil. This batter can be used for coating any deep fried vegetable like: Mushrooms, zucchini, cauliflower, broccoli, or onion rings. Drain on paper towels or brown paper bags. Serve piping hot.