1 egg
1 1/3 c. flour
1/2 tsp. salt
3/4 c. sugar
1/2 tsp. baking soda
1/2 tsp. vanilla
1/2 c. shortening
2 Baby Ruth candy bars, cut into sm. pieces

Cream butter and sugar until smooth. Beat in egg. Stir in other ingredients. Chill and drop by half teaspoonful on greased cookie sheet. Bake in moderate hot oven (375 degrees) for 10-12 minutes. Makes 50-75 cookies.