1 egg
1 1/3 c. flour
1/2 tsp. salt
3/4 c. white sugar
1/2 tsp. baking soda
1/2 tsp. vanilla
1/2 c. butter
2/3 of lg. Baby Ruth bar

Cream butter and sugar until smooth. Beat in egg. Stir in other ingredients. Chill and drop by half teaspoons on greased cookie sheet. Bake in hot oven, 375 degrees for 10-12 minutes. Makes about 5 dozen cookies.